Alex Dilling at Lord Jim’s continues Masters of the 150th: An Epicurean Journey with a collaboration between Two-Michelin-Starred Chef Alex Dilling and Two-Michelin-Starred Chef Gilad Peled, Executive Chef of the Colonnade Restaurant at Mandarin Oriental Palace, Lucerne, Switzerland from 3 to 8 February 2026.
Alex Dilling at Lord Jim’s at Mandarin Oriental Bangkok represents a refined fine dining concept within one of the most iconic luxury hotels in Thailand. The project required tableware and hospitality products that align with international culinary standards while maintaining the elegance expected from a world-class dining destination.
For this project, New Atlas supported the restaurant with curated hospitality sourcing solutions, importing and supplying leading international brands selected to complement the concept and elevate the dining presentation.
The brands supplied for this project include:
Sabre Paris – Distinctive cutlery combining French design and personality
Issy Granger London – Contemporary tabletop elements with refined detailing
Salma-Kahn – Professional hospitality cutlery and stainless ware
Addison Ross London – Elegant table accessories and finishing details
Mauviel1830 – High-performance professional cookware trusted by chefs worldwide
Each product was carefully selected to support both the visual identity and operational needs of the restaurant. From front-of-house presentation to professional kitchen performance, New Atlas ensured a seamless sourcing and delivery process tailored to a luxury hospitality environment.
If you would like to learn more about our hospitality sourcing services or explore tailored solutions for your hotel or restaurant project, contact New Atlas for professional consultation and project support.